File:Paagi hui Gujiya or Chashni wali Gujiya - Gujarat - SHAILI 002.jpg
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Summary
| Description |
English: Gujiya, Gughara, Pedakiya, or karanji is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji or maida stuffed with a mixture of sweetened khoa and dried fruits, and fried in ghee.
Gujias are prepared in Uttar Pradesh, Rajasthan, Gujrat and Bihar regions of India during Holi and Diwali festivities. If you want to see how it's done, you can visit my mother's YouTube cooking channel, the link for it is here : https://www.youtube.com/c/cookcookcookingbysangitasharma and the link for this specific recipe is here : https://www.youtube.com/watch?v=lMRAnwSkNek |
| Date | |
| Source | Own work |
| Author | Shaili Sharma |
This is my own work and me and my mother have been working very hard to spread the knowledge and recipes of food to as many people as we can and I would really appreciate it, if you could take just a few minutes to visit my mother's YouTube cooking channel.
The link for the channel is provided here :: https://www.youtube.com/c/cookcookcookingbysangitasharma
Do tell us your reviews about the recipes and the photography ( that is done by me :D ).
Licensing
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This image was uploaded as part of Wiki Loves Food 2021.
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This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
To see other files uploaded during competitions organized by the user group, please check this category.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 23:41, 13 April 2021 | | 3,072 × 4,096 (2.89 MB) | Shaili22 | Uploaded own work with UploadWizard |
