File:Octopop.jpg
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Summary
| Description |
English: Octopop by Adam Melonas (a very low temperature cooked octopus fused using transglutaminase, dipped into an orange and saffron carrageenan gel and suspended on dill flower stalks) |
| Source | Own work |
| Author | Mikeanegus |
Licensing
|
I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 20:25, 14 November 2009 | | 300 × 200 (41 KB) | Mikeanegus | {{Information |Description=Octopop by Adam Melonas |Source=self-made |Date= |Author= Mikeanegus |Permission= |other_versions= }} |
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