File:Korean salted anchovy-Myeolchijeot-01.jpg

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Summary

Description Myeolchijeot (멸치젓), a variety of jeotgal, Korean salted fermented seafoo, which is made from anchovies and salt.
Date
Source https://www.flickr.com/photos/davidandalina/2014831680/
Author by david&alina at Flickr
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14 November 2007

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Date/TimeThumbnailDimensionsUserComment
current16:45, 7 September 2008Thumbnail for version as of 16:45, 7 September 2008948 × 711 (712 KB)Caspian blue==Summary== {{Information |Description=''Myeolchijeot'' (멸치젓), a variety of ''jeotgal, Korean salted fermented seafoo, which is made from anchovies and salt. |Source=http://flickr.com/photos/davidandalina/2014831
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