File:Khao mu krop mu daeng in Nong Khai.jpg
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Summary
| Description |
English: Khao mu krop mu daeng (Thai script: ข้าวหมูกรอบหมูแดง) are slices of mu krop (literally: "crispy pork"; a kind of Siu yuk) and mu daeng (literally "red pork"; Char siu) served on rice, and often covered with a sticky soya and/or oyster-sauce based sauce. As this image shows, the dish will also often contain kun chiang (Thai script: ยำกุนเชียง), a dried pork sausage which is of Chinese origin ("kwan chiang" in the Min Nan dialects, or "la chang" (Chinese script: 臘腸) in standard Chinese)). Sliced chillies in Chinese black vinegar and dark soy sauce is provided as a condiment for this dish. |
| Date | Taken on 9 May 2013, 08:45:00 |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:02, 20 June 2013 | | 2,880 × 2,880 (1.43 MB) | Takeaway | User created page with UploadWizard |
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