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Description
English: Mongolian foods.
日本語: ボーズ。肉とタマネギなどで作り調味した具材を無発酵の生地で包み、蒸して調理する。
Date
Source Cooked by Mongolian Restaurant "Chinggis Khaan", Tokyo, JAPAN
Author Mizu_Basyo
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26 February 2011

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current17:01, 27 February 2011Thumbnail for version as of 17:01, 27 February 20114,000 × 3,000 (4.99 MB)Mizu basyo~commonswiki{{Information |Description ={{en|1=Mongolian foods.}} {{ja|1=ボーズ。肉とタマネギなどで作り調味した具材を無発酵の生地で包み、蒸して調理する。}} |Source =Cooked by Mongolian Restaurant "Chinggis Khaan", To

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