File:Bami mu daeng kiao.JPG
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Summary
| Description |
English: Bami mu daeng kiao kung (Thai script: บะหมี่หมูแดงเกี๊ยวกุ้ง) is a noodle soup with wheat noodles (bami), grilled pork (mu daeng; the Thai version of char siu) and prawn dumplings (kiao kung; similar to the Chinese wonton). Chillies preserved in vinegar, dried chilli flakes, sugar and fish sauce are added to taste. |
| Date | |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:56, 10 October 2010 | | 1,920 × 1,286 (733 KB) | Takeaway | {{Information |Description={{en|1='''''Bami mu daeng kiao kung''''' (Thai script: บะหมี่หมูแดงเกี๊ยวกุ้ง) is a noodle soup with wheat noodles (''bami''), grilled pork (''mu daeng''; the Thai version of [[:Catego |
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