File:Addition of hot water during butter churning.jpg
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Summary
| Description |
English: Addition of hot water at the middle of the process can speed up the process. |
| Date | |
| Source | Own work |
| Author | Madan subedi01 |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 05:43, 14 October 2015 | | 2,560 × 1,536 (1.06 MB) | Madan subedi01 | User created page with UploadWizard |
File usage
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