Inosperma bongardii
| Inosperma bongardii | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Inocybaceae |
| Genus: | Inosperma |
| Species: | I. bongardii
|
| Binomial name | |
| Inosperma bongardii (Weinm.) Matheny & Esteve-Rav. (2019)
| |
| Synonyms[1] | |
| |
Inosperma bongardii is an agaric fungus in the family Inocybaceae. It was originally described as a species of Agaricus by German botanist Johann Anton Weinmann in 1836.[2] Lucien Quélet transferred it to the genus Inocybe in 1872.[3] A 2019 multigene phylogenetic study by Matheny and colleagues found that I. bongardii and its relatives in the subgenus Inosperma were only distantly related to the other members of the genus Inocybe. Inosperma was raised to genus rank and the species became Inosperma bongardii.[4]
It is a common species with a widespread distribution. Fruit bodies grow on the ground, often in clay soils, and typically with broadleaf trees.[5] The fruit bodies are suspected to be toxic, as they contain muscarine.[6]
See also[edit]
References[edit]
- ^ "GSD Species Synonymy: Inocybe bongardii (Weinm.) Quél". Index Fungorum. CAB International. Retrieved 2014-10-06.
- ^ Weinmann JA. (1836). Hymeno- et Gastero-Mycetes hucusque in imperio Rossico observatos (in Latin). St Petersburg: Inpensis Academiae Imperialis Scientiarum. p. 190.
- ^ Quélet L. (1872). "Les Champignons du Jura et des Vosges". Mémoires de la Société d'Émulation de Montbéliard. II (in French). 5: 319.
- ^ Matheny, P. Brandon; Hobbs, Alicia M.; Esteve-Raventós, Fernando (2020). "Genera of Inocybaceae: New skin for the old ceremony". Mycologia. 112 (1): 83–120. doi:10.1080/00275514.2019.1668906. PMID 31846596. S2CID 209407151.
- ^ Courtecuisse R. (1999). Mushrooms of Britain and Europe. Collins Wildlife Trust Guides. London, UK: HarperCollins. pp. 501–2. ISBN 978-0-00-220012-7.
- ^ Barceloux DG. (2012). Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals. John Wiley & Sons. p. 765. ISBN 978-1-118-38276-9.
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