File:Thai steamed fish with lime juice-2.jpg

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Description
English: Pla nueng manao (Thai: ปลานึ่งมะนาว): Fish steamed with lime juice. The fish is pla nin (Thai: ปลานิล, Oreochromis niloticus) so this dish would in full be called pla nin nueng manao (Thai: ปลานิลนึ่งมะนาว).

Most recipes call for the fish to be steamed plain and then smothered in a dressing of chopped garlic, chillies, lime juice, fish sauce and chicken stock. The spearmint (bai saranae, Thai: ใบสะระแหน่, Mentha spicata) is used to cover up the somewhat strong smell of this particular fish but it is more common to see this dish served with coriander/cilantro leaves (phak chi, Thai: ผักชี) instead of mint.
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Author Mattes (talk) *derivative work: an-d (talk)

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5 March 2009

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current17:15, 8 January 2012Thumbnail for version as of 17:15, 8 January 20122,481 × 1,821 (2.98 MB)An-d{{Information |Description ={{en|1='''Pla nueng manao''' (Thai: ปลานึ่งมะนาว): Fish steamed with lime juice. The fish is ''pla nin'' (Thai: ปลานิล, Oreochromis niloticus) so this dish would in full be called ''pla ni
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