File:Liangpi-sichuan.jpg
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Summary
| Description |
English: A plate of cold Northern Sichuan-style liangfen (Chinese bean jelly), before stirring. This dish is served as an appetizer. In Chinese, this dish is called 川北涼粉 (Northern Sichuan Liangfen).
Photo taken at the Hong Kong Palace Chinese restaurant in Falls Church, Virginia, United States, with a Canon Digital IXUS 50 digital camera. |
| Date | |
| Source |
https://www.flickr.com/photos/princeroy/2972778750/ Originally uploaded in April 2009 to en:Wikipedia (log) by Badagnani (talk). |
| Author | Prince Roy |
Licensing
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was originally posted to Flickr by Prince Roy at https://www.flickr.com/photos/17352537@N00/2972778750. It was reviewed on 21 September 2009 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:06, 21 September 2009 | | 800 × 415 (57 KB) | Diádoco | {{Information |Description={{en|1=A plate of cold Northern Sichuan-style ''liangfen'' (Chinese bean jelly), before stirring. This dish is served as an appetizer. In Chinese, this dish is called 川北涼粉 (Nort |
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