File:Kapernblaettersalat auf Rhodos.JPG
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Summary
| Description |
Deutsch: Kapernblätter, also die Blätter des Kapernstrauches, in Essig und Salz eingelegt sind eine kulinarische Spezialität auf Rhodos.
English: Caper leaves, pickled or boiled, are desirable and rare as a culinary addition to salads.
Français : Les feuilles de câprier commun sont utilisées comme salade à Rhodes |
| Date | |
| Source | Own work |
| Author | Symposiarch |
| Permission (Reusing this file) |
Kein wie auch immer geartetes „Gentlemen-Agreement“. Bildnutzung ohne Einhaltung der Lizenzbestimmungen ist kostenpflichtig und wird von mir in Rechnung gestellt! Siehe Honorarempfehlung der Mittelstandsgemeinschaft Foto-Marketing (MFM) plus den fünffachen Zuschlag bei Nichteinhaltung der Lizenzbestimmungen! Zweitlizensierung ggf. auch unentgeltlich auf Anfrage. Eine bessere Auflösung ist ebenfalls auf Anfrage erhältlich. |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:59, 9 December 2017 | | 2,048 × 1,536 (1.5 MB) | Ralf Roletschek | Blaustich beseitigt, bei Nichtgefallen einfach zurücksetzen. |
| 14:16, 22 April 2011 |  | 2,048 × 1,536 (333 KB) | Symposiarch | {{Information |Description ={{de|1=Kapernblätter, also die Blätter des Kapernstrauches, in Essig und Salz eingelegt sind eine kulinarische Spezialität auf Rhodos.}} {{en|1=Caper's leaves, pickled or boiled, are a desirable and rare in culinary addit |
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