File:Cross section of Scarlet Pearmain, National Fruit Collection (acc. 1957-227).jpg

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Cross_section_of_Scarlet_Pearmain,_National_Fruit_Collection_(acc._1957-227).jpg ‎(640 × 480 pixels, file size: 81 KB, MIME type: image/jpeg)

Summary

Description
English:  :Scarlet Pearmain apple, cross-sectioned.
Synonyms: ?French Pippin, Bell's Scarlet, Bell's Scarlet Pearmain, Ecarlate, Ecarlate d'Hiver, Ecarlatine, Englische Scharlach Parmane, Englische scharlach rote Parmane, Englische Scharlach-Parmaene, Englische Scharlachparmaene, Englische Scharlachrote Parmaene, Englische scharlachrothe Parmane, Escarlatine, Hood's Seedling, Hood's Seedling Pippin, Melville Pippin, Oxford Peach, Oxford Peach Apple, Oxford's Peach, Parmaene scarlatto, Parmen krasnii, Parmen Krasnyi, Parmen rosu, Parmen sarlah-rosu, Parmen sharlakhovui, Parmena sarlotova, Parmena szkarlatna, Pearmain Anglaise Ecarlate, Pearmain ecarlate, Pearmain Scarlet, Red Sigles, Safran Krasnii, Scarlet Oxford Peach, Scharlach Parmaene, Scharlach rote Parmane, Scharlachrote Parmaene, Scharlachrote Parmane, Scharlachrothe Parmaene, Scharlachrothe Parmane, Sigler's Red, Sigles Red, Skarbat prios parmen, Sofran rosu de toamna
NFC's description of the apple is: "Originated in England. Introduced in about 1800 by Bell, land agent at Sion House, Middlesex. Fruits have firm, crisp, coarse, yellowish flesh with a moderately sweet flavour."

This dessert apple is available at the National Fruit Collection under the accession number 1957-227.

Date Unknown date
Unknown date
Source http://www.nationalfruitcollection.org.uk/full2.php?varid=5659&&acc=1957227&&fruit=apple
Author
English: National Fruit Collection, Brogdale.
Other versions
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Scarlet Pearmain

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current14:15, 13 December 2016Thumbnail for version as of 14:15, 13 December 2016640 × 480 (81 KB)Drudgebane StorkksbotUploading NFC apple 1957-227 (Cross section)
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