File:Carla Lalli Music preparing banana bread.jpg
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Summary
| Description |
English: Chef Carla Lalli Music of Bon Appetit prepares banana bread.
中文（繁體）：零失敗「香蕉蛋糕」食譜！脆脆的外皮，最後灑上的砂糖是秘訣｜甜點教室｜Vogue Taiwan
＊展開內文查看完整食材 更多【大明星化妝間】 主廚卡拉教你超美味香蕉蛋糕！ 蓬鬆關鍵是 四分鐘的黃金打發時間， 以及想要脆脆外皮，最後可以灑上砂糖！ 材料 不沾鍋 植物油噴霧 1½ 杯 中筋麵粉 1¼ 小匙 小蘇打粉 ¾ 小匙 猶太鹽 1 杯 黑糖 ⅓ 杯 馬斯卡邦乳酪 或 全奶希臘優格 或 酸奶油 ¼ 杯 (½條)無鹽奶油 室溫 2 顆 大雞蛋 4 大根 過熟香蕉 ½ 杯 切碎的苦味巧克力 (可選擇性的) ½ 杯 切碎的核果 (可選擇性的) 烤箱預熱至350°，烤至60–65分鐘。 |
| Date | |
| Source | 零失敗「香蕉蛋糕」食譜！脆脆的外皮，最後灑上的砂糖是秘訣｜甜點教室｜Vogue Taiwan at 16:13, cropped, brightened. Also available at https://www.youtube.com/watch?v=uXAuzS8V9AY without a Creative Commons Attribution license. |
| Author | VOGUE Taiwan |
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零失敗「香蕉蛋糕」食譜！脆脆的外皮，最後灑上的砂糖是秘訣｜甜點教室｜Vogue Taiwan at 16:13, cropped, brightened. Also available at https://www.youtube.com/watch?v=uXAuzS8V9AY without a Creative Commons Attribution license., was reviewed on 7 February 2022 by reviewer Leoboudv, who confirmed that it was available there under the stated license on that date.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:31, 17 November 2021 | | 1,028 × 1,028 (143 KB) | GRuban | {{Information |description={{en|1=Chef Carla Lalli Music of ''Bon Appetit'' prepares banana bread.}} {{zh-hant|1=零失敗「香蕉蛋糕」食譜！脆脆的外皮，最後灑上的砂糖是秘訣｜甜點教室｜Vogue Taiwan ＊展開內文查看完整食材 更多【大明星化妝間】 主廚卡拉教你超美味香蕉蛋糕！ 蓬鬆關鍵是 四分鐘的黃金打發時間， 以及想要脆脆外皮，最後可以灑上砂糖！ 材料 不沾鍋 植物油噴霧 1½ 杯 中筋麵粉 1¼ 小匙 小蘇打粉 ¾ 小匙 猶太鹽 1 杯 黑糖 ⅓ 杯 馬斯卡邦乳酪 或 全奶希臘優格 或 酸奶油 ¼ 杯 (½條)無鹽奶油 室溫 2 顆 大雞蛋 4 大根 過熟香蕉 ½ 杯 切碎的苦味巧克力 (可選擇性的) ½ 杯 切碎的核果 (可選擇性的) 烤箱預熱至350°，烤至60–65分鐘。 }} |date=2020-02-18 |source=[https://www.youtube.com/watch?v=oEL6yzBckKg 零失敗「香蕉蛋糕」食譜！脆脆的外... |
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