File:Allium ochotense, Hokkaido Japan K3100010.jpg

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Allium_ochotense,_Hokkaido_Japan_K3100010.jpg(600 × 450 pixels, file size: 130 KB, MIME type: image/jpeg)

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English: These are the Japanese wild herbs called "Gyoujya-ninniku", "Hitobiro" or "Ainu-negi" (Allium ochotense Prokh.). These wild herbs were gathered in Hokkaido, Japan. They are natural edible wild plants.
日本語: これらは、日本で“行者ニンニク”、“ヒトビロ”、もしくは“アイヌねぎ”と呼ばれている山菜です。 北海道穂別産の天然ものです。
한국어: 울릉산마늘(명이)
Date before 26 April 2006
date QS:P,+2006-04-26T00:00:00Z/7,P1326,+2006-04-26T00:00:00Z/11
Source Self-photographed
Author Carbon

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Date/TimeThumbnailDimensionsUserComment
current15:48, 25 April 2006Thumbnail for version as of 15:48, 25 April 2006600 × 450 (130 KB)Carbon~commonswikiThese are the Japanese wild grasses called "Gyoujya-ninniku", "Hitobiro" or "Ainu-negi". These wild grass gathered it in Japanese Hokkaido. These are natural edible wild plants. Photo by Carbon. これらは、日本で“行者ニンニク”、“ヒト
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