File:101124 FLEISCHTROCKNUNG-BRÜGGER PARPAN 008 web.jpg

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Herstellung von Trockenfleisch nach traditioneller Methode, Parpan, Kanton Graubünden

Trockenfleisch
Date
Source Nienetwiler
Author Simon Meyer
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24 November 2010

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9e63597b677df7248d14d891ab59f951ab429d25

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Date/TimeThumbnailDimensionsUserComment
current13:02, 25 November 2010Thumbnail for version as of 13:02, 25 November 20104,272 × 2,848 (517 KB)Nienetwiler
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